250-Year-Old Heritage Sourdough Starter (Dehydrated • 15g)
Dehydrated Sourdough Starter Packet. 15 Grams
$5.00
Bring true baking history into your kitchen.
This 250-year-old sourdough starter is a preserved heritage culture passed down through generations and carefully maintained for strength, flavor, and reliability. The starter is gently dehydrated to ensure safe shipping and long-term stability while protecting the integrity of the living culture.
Unlike commercial yeast, this is a wild yeast and bacteria culture that produces bread with deeper flavor, improved texture, and natural fermentation.
What You’ll Receive
15 grams of dehydrated sourdough starter
Shelf-stable until rehydrated
Step-by-step rehydration, feeding, and baking instructions included
Why This Starter Is Different
250-year-old heritage culture
Complex, balanced sourdough flavor
Strong fermentation once activated
Suitable for bread, pizza dough, pancakes, waffles, and more
Easy to revive — beginner friendly
Flavor Profile
Expect a balanced tang, good oven spring, and a rich, traditional sourdough aroma after proper activation.
Rehydration & Use
This starter activates fully with flour and water feedings over several days. Once active, it can be maintained indefinitely with regular care.
This is a living culture in dormant form — not a lab-produced yeast.
Shipping & Handling
$1.50 USA shipping or local pickup in Mammoth Spring, AR or Thayer, MO
Ships as a dehydrated starter for stability
No refrigeration required during shipping
Starter may require several feedings to reach full strength — this is normal
A 250-year-old heritage sourdough starter, gently dehydrated for safe shipping. Includes 15g live culture with full rehydration instructions.
For best results, allow 3–7 days for full activation before baking.